Total Time
35mins
Prep 10 mins
Cook 25 mins

A handy snack mix that can be stored in an airtight container for up to 5 days.

Ingredients Nutrition

Directions

  1. Heat oven to 300*F.
  2. Stir together apricots, nuts, pretzels, and cereal; set aside.
  3. In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
  4. Pour over apricot mixture; toss thoroughly to coat.
  5. Sprinkle with brown sugar and continue to toss.
  6. Spread mixture on foil lined baking pan.
  7. Bake 20 to 25 minutes; toss once during baking.
  8. Cool and store in airtight container.
Most Helpful

5 5

this revived some tired prezels i loved the flavors together this was a sweet and buttery and the cinnamon and ginger added a little kick this was made for in front of the football game

5 5

Yet another delicious snack enjoyed during the evening time here. It sure didn't last though as the 4 of us really enjoyed this recipe, Wonderful flavors here, and enjoyed. The only thing I did different was use 1/2 cup corn chex, and 1/2 cup rice chex. Made for PRMR tag..

5 5

yum!! this was so sweet, buttery and fantastic! my 3 yo dd and i made this for a snack this afternoon. it was very easy to put together and the only change i made was to use cinnamon life instead of chex since that's what we had around. this is a yummy keeper, thanks! made for photo tag!