Total Time
Prep 10 mins
Cook 25 mins

A handy snack mix that can be stored in an airtight container for up to 5 days.

Ingredients Nutrition


  1. Heat oven to 300*F.
  2. Stir together apricots, nuts, pretzels, and cereal; set aside.
  3. In a small saucepan, melt butter. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
  4. Pour over apricot mixture; toss thoroughly to coat.
  5. Sprinkle with brown sugar and continue to toss.
  6. Spread mixture on foil lined baking pan.
  7. Bake 20 to 25 minutes; toss once during baking.
  8. Cool and store in airtight container.
Most Helpful

this revived some tired prezels i loved the flavors together this was a sweet and buttery and the cinnamon and ginger added a little kick this was made for in front of the football game

Dienia B. September 18, 2011

Yet another delicious snack enjoyed during the evening time here. It sure didn't last though as the 4 of us really enjoyed this recipe, Wonderful flavors here, and enjoyed. The only thing I did different was use 1/2 cup corn chex, and 1/2 cup rice chex. Made for PRMR tag..

weekend cooker December 17, 2010

yum!! this was so sweet, buttery and fantastic! my 3 yo dd and i made this for a snack this afternoon. it was very easy to put together and the only change i made was to use cinnamon life instead of chex since that's what we had around. this is a yummy keeper, thanks! made for photo tag!

KPD June 05, 2010