Apricot Mochi

Submitted by seb5588

"From Hawai'i's BEST Mochi Recipes"

 

• Ingredients: 6
• Serves: 1

ingredients

• 453.59 g mochiko sweet rice flour
• 2 (170.09 g) package apricot gelatin
• 340.19 g can apricot nectar
• 340.19 g water
• 295.73 ml sugar
• katakuriko, for sprinkling (potato starch)

directions

1. Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
2. pour into a 9x13" greased pan.
3. Cover tightly with foil and bake at 350F for 55 minutes.
4. Cool with cover on for 15 minutes.
5. Remove Foil and cool for several hours before cutting with a plastic knife.
6. Coat with potato starch.

Reviews

[suannm]

Delicious recipe, but incredibly dense. Maybe I did something wrong, but I think I followed the recipe exactly! The texture was just really off -- didn't even need to sprinkle with katakuriko because mochi was so dense.

 

[Jay Horita]

This is a good recipe... I also tried making a Green Tea version of the recipe which turned out really good. I posted it here if interested: recipe#129134

 

[Judy from Hawaii]

If you like mochi, you really should try this recipe. I was going to post this recipe in response to a request, but found that seb had beat me to it. This is very easy & full of flavor.