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    You are in: Home / Recipes / Apricot Mochi Recipe
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    Apricot Mochi

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    seb's Note:

    From Hawai'i's BEST Mochi Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb mochiko sweet rice flour
    • 2 (3 ounce) packages apricot gelatin
    • 1 (12 ounce) can apricot nectar
    • 12 ounces water
    • 1 1/4 cups sugar
    • katakuriko, for sprinkling (potato starch)

    Directions:

    1. 1
      Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
    2. 2
      pour into a 9x13" greased pan.
    3. 3
      Cover tightly with foil and bake at 350F for 55 minutes.
    4. 4
      Cool with cover on for 15 minutes.
    5. 5
      Remove Foil and cool for several hours before cutting with a plastic knife.
    6. 6
      Coat with potato starch.

    Ratings & Reviews:

    • on October 21, 2008

      35

      Delicious recipe, but incredibly dense. Maybe I did something wrong, but I think I followed the recipe exactly! The texture was just really off -- didn't even need to sprinkle with katakuriko because mochi was so dense.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      55

      This is a good recipe... I also tried making a Green Tea version of the recipe which turned out really good. I posted it here if interested: Green Tea Mochi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      55

      If you like mochi, you really should try this recipe. I was going to post this recipe in response to a request, but found that seb had beat me to it. This is very easy & full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Mochi

    Serving Size: 1 (1420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3494.8
     
    Calories from Fat 79
    27%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 771.4 g
    257%
    Dietary Fiber 13.1 g
    52%
    Sugars 302.2 g
    1208%
    Protein 88.9 g
    177%

    The following items or measurements are not included:

    apricot gelatin

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