Apricot Mochi

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From Hawai'i's BEST Mochi Recipes

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  • 1 lb mochiko sweet rice flour
  • 2 (3 ounce) packages apricot gelatin
  • 1 (12 ounce) can apricot nectar
  • 12 ounces water
  • 1 14 cups sugar
  • katakuriko, for sprinkling (potato starch)


  1. Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
  2. pour into a 9x13" greased pan.
  3. Cover tightly with foil and bake at 350F for 55 minutes.
  4. Cool with cover on for 15 minutes.
  5. Remove Foil and cool for several hours before cutting with a plastic knife.
  6. Coat with potato starch.