Apricot Mint Tea

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READY IN: 10mins
Recipe by dicentra


Ingredients Nutrition


  1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes.
  2. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
  3. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes.
  4. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.

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