Apricot Meringue Bars

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READY IN: 55mins
Recipe by Jill from Pittsburgh

Sweet apricot filling and delicate meringue topping bars from Taste of Home

Ingredients Nutrition


  1. In a large bowl, combine flour and 1/2 cup sugar.
  2. Cut in butter until crumbly.
  3. Add egg yolks and vanilla; mix well.
  4. Press into a greased 15 in x 10 in x 1 in baking pan.
  5. Bate at 350°F for 12 to 15 minutes or until lightly browned.
  6. Spread apricot filling over crust.
  7. In a small mixing bowl, beat the egg whites until soft peaks form.
  8. Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.
  9. Spread over apricot layer.
  10. Sprinkle with pecans.
  11. Bake for 25-30 minutes or until lightly browned.
  12. Cool on a wire rack.
  13. Cut into bars.
  14. Refrigerate leftovers.

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