Apricot Maple Acorn Squash

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READY IN: 1hr 5mins
Recipe by dicentra

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Ingredients Nutrition


  1. Half and seed squash.
  2. Place cut sides down in baking pan and add water.
  3. Cover with foil and bake for 25 minutes at 400*.
  4. Drain. Turn cut sides up.
  5. Stir together apricot jam and maple syrup.
  6. Spoon into squash. Bake 35 minutes or until tender.

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