Apricot Macadamia Snowballs

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READY IN: 20mins
Recipe by Cucina Casalingo

These little yummies came from a co-worker, who kindly shared the recipe with me. There are so many "Snowball" recipes posted on Zaar, and they all look delicious; however, I think this is still another variation.

Ingredients Nutrition

  • 6 ounces dried apricots
  • 1 lb sugar
  • 14 cup apricot jam
  • 1 cup macadamia nuts
  • 1 cup packaged sweetened coconut

Directions

  1. Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
  2. Form rounded teaspoons of mix into balls.
  3. Roll and press coconut into the balls.
  4. Chill, loosely covered for at least 4 hours or overnight.

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