Apricot Liqueur

Total Time
5mins
Prep
5 mins
Cook
0 mins

Emeril Lagasse

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Ingredients

Nutrition
  • 2 lbs dried apricots
  • 1 34 liters vodka
  • 4 cups sugar

Directions

  1. Put all the ingredients in a jar and seal tightly.
  2. Place in a cool dark spot and steep for 3 months.
  3. Strain and let apricots drain.
  4. The apricots can later be used to dip in chocolate.