Total Time
Prep 5 mins
Cook 0 mins

Emeril Lagasse


  1. Put all the ingredients in a jar and seal tightly.
  2. Place in a cool dark spot and steep for 3 months.
  3. Strain and let apricots drain.
  4. The apricots can later be used to dip in chocolate.
Most Helpful

I HAVE TO WAIT 3 MONTHS BEFORE i can rate it. DELICIOUS Got to have a tasting party,2 thumbs up,very good

NoraMarie October 06, 2007

I was given this recipe last summer... just enough time for me to make and sample before giving out at Thanksgiving and Christmas. I loved the syrupy goodness!!! The apricots were also very sweet and tender. I have not tried them dipped in chocolate, but they were very well received after we sampled them at our Christmas dinner! The golden color liqueur made for a simple yet elegant gifts when bottled and tied with a ribbon... Thanks for sharing!!!

atlfitgirl September 18, 2007