Total Time
Prep 10 mins
Cook 30 mins

From AllRecipes. Serve this with some hearty dark break

Ingredients Nutrition


  1. Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  2. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  3. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
Most Helpful

5 5

Absolutely delicious! The fresh lemon juice makes it!