Prep 20 mins
Cook 10 mins
This is so simple and is sure to impress your other half--or the inlaws.
Make and share this Apricot Lemon Sole recipe from Food.com.
- Coat baking sheet with nonstick cooking spray. In pie plate, combine egg and water. In plastic bag, combine crumbs, salt, paprika and pepper. Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs. Arrange fish in single layer on baking sheet.
- Bake at 425ºF for 10 minutes or until fish flakes easily with a fork. (Do not turn fish.).
- Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.