Apricot Lemon Ice
"I found this recipe in Light & Tasty Taste of Home. This is wonderful to cap off a summer meal. It is light, full of apricot flavor, and not too sweet. I fix mine in a ice cream mixer, but the directions are for just a regular pan (the ice cream mixer is easier if you have one). Prep time does not include freezing time."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 cup cold water
- 3 cups apricot nectar
- 1⁄2 cup light corn syrup
- 1⁄4 cup lemon juice
directions
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- Cook over low heat, stirring until gelatin is dissolve. Remove from heat.
- Stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
- Spoon into a large chilled metal mixing bowl. Beat for 1-2 minutes or until light and creamy.
- Return to shallow container. Cover and freeze until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
