Apricot Lamb Satays

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READY IN: 10mins
Recipe by Karin...

A really nice change from the usual beef and chicken satays.

Ingredients Nutrition


  1. Cut lamb into 1" cubes.
  2. Blend (or processs) apricots and onion.
  3. Combine the lamb, apricot mixture and remaining ingredients in a bowl.
  4. Cover and refridgerate overnight.
  5. 'Thread'lamb cubes onto skewer.
  6. BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
  7. Serve!

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