Total Time
Prep 10 mins
Cook 0 mins

A really nice change from the usual beef and chicken satays.

Ingredients Nutrition


  1. Cut lamb into 1" cubes.
  2. Blend (or processs) apricots and onion.
  3. Combine the lamb, apricot mixture and remaining ingredients in a bowl.
  4. Cover and refridgerate overnight.
  5. 'Thread'lamb cubes onto skewer.
  6. BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
  7. Serve!