Apricot Lamb

READY IN: 1hr 45mins
Recipe by MizzNezz

This tender lamb has just a little sweetness and a great spice blend.

Top Review by The Flying Chef

I thought this was wonderful, the only reason I am giving 4 instead of 5 stars is because I found it a little bland and added extra of the spices. Seeing the other reviews, this is probably just my personal taste. I took the advice of previous reviews and upped sauce, I also tried what Ronamay suggested and did half OJ and half apricot nectar it gave it a lovely flavour. My hubby thought it was delicious and ended up having thirds. I did make it with lamb fillets and just sliced them into strips as that is what I had on hand, but it still came out tender and full of flavour. Wonderful combination of flavours that not only compliment each other, but the house was full of a lovely aroma. I will definitely be making again. Thanks for sharing MizzNezz

Ingredients Nutrition


  1. In lg skillet, saute onion in oil for 1 minute.
  2. Add lamb, and the spices.
  3. Cook and stir for 5 minutes.
  4. Add apricots, orange juice, almonds, and orange zest.
  5. Put into a 3 quart baking dish.
  6. Stir in broth.
  7. Cover and bake at 350°F for 1-1/2 hours.
  8. Sprinkle with sesame seeds.

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