Total Time
15mins
Prep 5 mins
Cook 10 mins

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the sausage - drain and set aside.
  2. Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  3. Return the sausage to the pan and cook for 5-6 minuted or heated through.

Reviews

(9)
Most Helpful

This was pretty good. I doubled the sausage, but not the sauce, and it still had a lot of sauce!

Charmie777 March 07, 2006

This was very easy to fix and went together in just a few minutes with ingredients I had on hand. I used peach jam as that was what I had and it was still great. You could tailor this to your own tastes by adding red pepper flakes for a spicier version. All in all, a very good recipe to have on hand.

Susan Dillard February 23, 2006

I think this has a little too much of the apricot preserves. It's too sweet and the preserves give it a weird texture. We tried it with orange marmalade and liked it better.

Paris D July 03, 2011

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