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    You are in: Home / Recipes / Apricot Jelly Recipe
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    Apricot Jelly

    Total Time:

    Prep Time:

    Cook Time:

    73 hrs

    1 hrs

    72 hrs

    Dienia B.'s Note:

    Blue Ribbon Preserves by Amendt. Get this book!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine apricots and water.
    2. 2
      Over medium heat bring mixture to a boil.
    3. 3
      Reduce heat to a simmer gently for 5 minutes
    4. 4
      Take pan off heat; skim and let set 30 minutes.
    5. 5
      Sieve the apricots and strain juice from pulp (use pulp in apricot jam).
    6. 6
      Line sieve with 4 layers of clean damp cheese cloth.
    7. 7
      Strain; cover the juice and refrigerate overnight.
    8. 8
      Ladle the juice from container, being careful not to disturb the sediment from bottom using 3 cups of juice.
    9. 9
      To make the jelly, combine juices when they are warm add sugar.
    10. 10
      Stirring constantly until sugar is dissolved, bring to a rolling boil.
    11. 11
      Pour pectin in, bring to a rolling boil again, stirring constantly (apricot LOVES to burn) for 1 minute.
    12. 12
      Remove pan from heat; skim off foam.
    13. 13
      Ladle into hot jars, leaving 1/4 inch head space.
    14. 14
      Water bath for 15 minutes.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on May 11, 2006

      55

      I made this jelly this morning with an excess of fresh apricots that I had, this is a very sweet jelly that I think could use a little less sugar, but I followed the amounts exactly for now, I think that next time I will try to cut down the sugar just slightly, never the less this jam is wonderful! thanks Dienia!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Jelly

    Serving Size: 1 (2632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1693.0
     
    Calories from Fat 9
    68%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 434.0 g
    144%
    Dietary Fiber 6.8 g
    27%
    Sugars 425.7 g
    1702%
    Protein 3.9 g
    7%

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