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This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 16
The following items or measurements are not included: