Apricot Jam Cookies

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READY IN: 30mins
Recipe by Chef Gorete

A tender sandwich cookie.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
  3. Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
  4. Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
  5. Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.

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