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    You are in: Home / Recipes / Apricot Jam Recipe
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    Apricot Jam

    Apricot Jam. Photo by Bonnie G #2

    1/8 Photos of Apricot Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    incdeb's Note:

    This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

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    Serves: 80



    Units: US | Metric


    1. 1
      Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
    2. 2
      You will need 5 pint jars or 10 half-pints.
    3. 3
      Combine all ingredients in a large stock pot.
    4. 4
      Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
    5. 5
      Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
    6. 6
      Remove from heat and fill jars, leaving 1/4 head space.
    7. 7
      Wipe rims clean and put the 2-piece metal canning lids in place.
    8. 8
      Process in boiling water canner for 10 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 11, 2008


      Made my 2nd batch - delicious! I watched the temp and brought it to 240 degrees. I also added 1/2 tablespoon of butter to keep it from foaming (great trick I learned from recipe 62194!). Turned out fantastic! Thanks for the great recipe!

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    • on July 19, 2012


      I always prefer recipies without store bought pectin! This is a great one. Very easy. I, like others, did not boil it for 30 minutes....more like 15. I used the spoon test to check for readiness - dip a teaspoon in and if it jells as it is dripping off the spoon and cooling, then it is ready! This will go fast at my house!

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    • on June 07, 2010


      We just had our first crop of apricots in YEARS so I couldn't afford to bungle the jam. I took a risk and added two large diced jalapenos to the fruit! Made it come alive!! Easy, easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Apricot Jam

    Serving Size: 1 (32 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 66.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.3 g
    Sugars 16.5 g
    Protein 0.2 g

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