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    You are in: Home / Recipes / Apricot Jam Recipe
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    Apricot Jam

    Apricot Jam. Photo by Bonnie G #2

    1/8 Photos of Apricot Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    incdeb's Note:

    This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

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    Ingredients:

    Serves: 80

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
    2. 2
      You will need 5 pint jars or 10 half-pints.
    3. 3
      Combine all ingredients in a large stock pot.
    4. 4
      Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
    5. 5
      Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
    6. 6
      Remove from heat and fill jars, leaving 1/4 head space.
    7. 7
      Wipe rims clean and put the 2-piece metal canning lids in place.
    8. 8
      Process in boiling water canner for 10 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 11, 2008

      55

      Made my 2nd batch - delicious! I watched the temp and brought it to 240 degrees. I also added 1/2 tablespoon of butter to keep it from foaming (great trick I learned from recipe 62194!). Turned out fantastic! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2012

      55

      I always prefer recipies without store bought pectin! This is a great one. Very easy. I, like others, did not boil it for 30 minutes....more like 15. I used the spoon test to check for readiness - dip a teaspoon in and if it jells as it is dripping off the spoon and cooling, then it is ready! This will go fast at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      We just had our first crop of apricots in YEARS so I couldn't afford to bungle the jam. I took a risk and added two large diced jalapenos to the fruit! Made it come alive!! Easy, easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Apricot Jam

    Serving Size: 1 (32 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.5 g
    66%
    Protein 0.2 g
    0%

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