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    You are in: Home / Recipes / Apricot Jam Recipe
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    Apricot Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pound

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    • 2 1/4 lbs apricots
    • 3 lemons, juice of
    • 2 1/4 lbs sugar
    • 4 1/2 ounces liquid pectin

    Directions:

    1. 1
      Cut the apricots into quarters and remove the pits. Put the fruit, 1 ¾ cup water and lemon juice into a large pot and bring to a boil.
    2. 2
      Simmer over low heat, stirring occasionally, for about 15 minutes or until the fruit is very soft.
    3. 3
      Add the sugar, allowing it to dissolve into the fruit. Try not to stir too much – you want to retain some chunks to give the jam texture.
    4. 4
      Increase the heat and bring to a full rolling boil. Boil for 4-5 minutes and then stir in the pectin. Boil for 2 more minutes.
    5. 5
      Remove from heat and test for set.
    6. 6
      When the jam has reached the setting point, ladle into sterilized jars and seal.

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    Nutritional Facts for Apricot Jam

    Serving Size: 1 (2318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1631.7
     
    Calories from Fat 14
    71%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 417.0 g
    139%
    Dietary Fiber 8.5 g
    34%
    Sugars 406.1 g
    1624%
    Protein 5.4 g
    10%

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