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1/1 Photo of Apricot " Jam"
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 4
The following items or measurements are not included: