Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Jam Recipe
    Lost? Site Map

    Apricot Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Stay in the Bay NZ's Note:

    This jam has a wonderful flavour, all who have tried it have loved it!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 3/4 kg apricots, halved and stoned
    • 2 1/2 cups water
    • 12 cups sugar
    • 10 -12 apricot kernels

    Directions:

    1. 1
      Crack a few apricot stones and remove kernels.
    2. 2
      Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.
    3. 3
      Add Sugar. Stir until dissolved.
    4. 4
      Boil briskly for 30 minutes or until setting point is reached.
    5. 5
      Remove the kernels and pour jam into sterilised jars.
    6. 6
      Makes about 10x350ml jars.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 09, 2007

      55

      perfect jam that set 7 tasted great - Best made with fresh Hawkes Bay apricots though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot Jam

    Serving Size: 1 (114 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 1
    90%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 53.0 g
    212%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    apricot kernels

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes