Apricot Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 qts
ingredients
- 340.19 g can evaporated milk
- 7.08 g envelope plain gelatin
- 177.44 ml sugar
- 6 (2041.16 g) fresh apricots, diced
- 354.88 ml apricot nectar
- 236.59 ml plain yogurt
- 4.92 ml vanilla
directions
- Combine milk and gelatin in large saucepan.
- Heat, stirring often, until gelatin dissolves.
- Add sugar; heat until it dissolves.
- Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
- Pour mixture into ice cream maker; freeze according to manufacturer's directions.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>