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    You are in: Home / Recipes / Apricot Horseradish Spread Recipe
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    Apricot Horseradish Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    windy_moon's Note:

    Ultra easy and yet impressive. Apricots and horseradish aren't an everyday combination, folks will notice. (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste. You can sneak a taste as you are mixing.

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    My Private Note




    Units: US | Metric


    1. 1
      Combine preserves and horseradish in a small bowl and whisk until smooth. (Adjust horseradish to taste, depending on how much bite you like.).
    2. 2
      Whisk in the lime (or lemon) juice and salt and pepper to taste.
    3. 3
      Serve with crackers, especially nice with "Ritz" style or Pepperidge Farm butter crackers. This will keep several weeks, refrigerated in non-metallic container.

    Ratings & Reviews:

    • on February 20, 2007

      Wonder what this would be like if heated and poured over a block of cream cheese before serving as a spread??? Kinda like hot pepper jelly over cream cheese. Might have to give it a try n let ya know...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Horseradish Spread

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 807.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 320.4 mg
    Total Carbohydrate 214.2 g
    Dietary Fiber 3.0 g
    Sugars 122.8 g
    Protein 3.0 g

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