Apricot Horseradish Spread

Total Time
Prep 5 mins
Cook 0 mins

Ultra easy and yet impressive. Apricots and horseradish aren't an everyday combination, folks will notice. (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste. You can sneak a taste as you are mixing.


  1. Combine preserves and horseradish in a small bowl and whisk until smooth. (Adjust horseradish to taste, depending on how much bite you like.).
  2. Whisk in the lime (or lemon) juice and salt and pepper to taste.
  3. Serve with crackers, especially nice with "Ritz" style or Pepperidge Farm butter crackers. This will keep several weeks, refrigerated in non-metallic container.
Most Helpful

Wonder what this would be like if heated and poured over a block of cream cheese before serving as a spread??? Kinda like hot pepper jelly over cream cheese. Might have to give it a try n let ya know...

mamacancook February 20, 2007