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1/1 Photo of Apricot Honey Wheat Pudding
A speciality of the northwestern region on India, where wheat is a staple, this sweet dish is served as a dessert or a delicious breakfast treat. If apricots are not available, it can be made with any type of chopped, dried fruit. The leftovers can be served cold or reheated in the microwave.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6