Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Honey Syrup Recipe
    Lost? Site Map

    Apricot Honey Syrup

    Apricot Honey Syrup. Photo by Mrs. Cookie

    1/1 Photo of Apricot Honey Syrup

    Total Time:

    Prep Time:

    Cook Time:

    576 hrs 10 mins

    10 mins

    576 hrs

    southern chef in louisiana's Note:

    Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1/2 lb dried apricot
    • 3 cups honey
    • 3 cups simple sugar syrup

    Simple Sugar Syrup

    Directions:

    1. 1
      Soak the apricots in water overnight.
    2. 2
      Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
    3. 3
      Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
    4. 4
      To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on July 08, 2008

      45

      I made this for my Papa, he mentioned how his mom used to make apricot syrup when he was growing up, so luckily I found this recipe and surprised him with it. I halved the recipe added a few more apricots and almost halved the honey. It thickened up quite a bit in the fridge so I heated before I used it and it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot Honey Syrup

    Serving Size: 1 (2519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6735.9
     
    Calories from Fat 10
    54%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 1780.3 g
    593%
    Dietary Fiber 18.6 g
    74%
    Sugars 1756.0 g
    7024%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    sugar syrup

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes