Apricot Honey Syrup

READY IN: 576hrs 10mins
Recipe by southern chef in louisiana

Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

Top Review by Mrs. Cookie

I made this for my Papa, he mentioned how his mom used to make apricot syrup when he was growing up, so luckily I found this recipe and surprised him with it. I halved the recipe added a few more apricots and almost halved the honey. It thickened up quite a bit in the fridge so I heated before I used it and it was very good.

Ingredients Nutrition

  • 12 lb dried apricot
  • 3 cups honey
  • 3 cups simple sugar syrup
  • Simple Sugar Syrup

  • 4 cups sugar
  • 2 cups water

Directions

  1. Soak the apricots in water overnight.
  2. Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
  3. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
  4. To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

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