Apricot Honey Syrup
photo by Mrs. Cookie
- Ready In:
- 576hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
directions
- Soak the apricots in water overnight.
- Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
- Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
- To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
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Reviews
-
I made this for my Papa, he mentioned how his mom used to make apricot syrup when he was growing up, so luckily I found this recipe and surprised him with it. I halved the recipe added a few more apricots and almost halved the honey. It thickened up quite a bit in the fridge so I heated before I used it and it was very good.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.