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    You are in: Home / Recipes / Apricot Honey Syrup Recipe
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    Apricot Honey Syrup

    Apricot Honey Syrup. Photo by Mrs. Cookie

    1/1 Photo of Apricot Honey Syrup

    Total Time:

    Prep Time:

    Cook Time:

    576 hrs 10 mins

    10 mins

    576 hrs

    southern chef in louisiana's Note:

    Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.

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    Units: US | Metric

    • 1/2 lb dried apricot
    • 3 cups honey
    • 3 cups simple sugar syrup

    Simple Sugar Syrup


    1. 1
      Soak the apricots in water overnight.
    2. 2
      Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
    3. 3
      Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
    4. 4
      To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

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    Ratings & Reviews:

    • on July 08, 2008


      I made this for my Papa, he mentioned how his mom used to make apricot syrup when he was growing up, so luckily I found this recipe and surprised him with it. I halved the recipe added a few more apricots and almost halved the honey. It thickened up quite a bit in the fridge so I heated before I used it and it was very good.

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    Nutritional Facts for Apricot Honey Syrup

    Serving Size: 1 (2519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6735.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 72.9 mg
    Total Carbohydrate 1780.3 g
    Dietary Fiber 18.6 g
    Sugars 1756.0 g
    Protein 10.7 g

    The following items or measurements are not included:

    sugar syrup

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