Total Time
Prep 5 mins
Cook 2 mins

This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)


  1. Combine all ham glaze ingredients in a saucepan over medium heat.
  2. Stir constantly, until mixture is thickened and bubbly.
  3. Spoon ham glaze over ham.
  4. Baste during the last 30 minutes of cooking.
Most Helpful

I will rate this when I use apricot. I used orange... it's all I had and I didn't use the cornstarch... I now know why you baste it at the end. Ooops. ;O) Very good... I didn't use the cornstarch I will next time. I can't wait to make this during Christmas... great aroma... and way easy.

Seasons August 01, 2009

Used this glaze on my Christmas Ham and got rave reviews from family and friends. I also had some dried apricots and cherries that I diced very small and put in the pot. When I reduced my sauce they worked perfectly. I will use this glaze on more than just ham in the future. Thanks Kitten.

Kathie's Kafe December 26, 2007