Total Time
7mins
Prep 5 mins
Cook 2 mins

This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)

Ingredients Nutrition

Directions

  1. Combine all ham glaze ingredients in a saucepan over medium heat.
  2. Stir constantly, until mixture is thickened and bubbly.
  3. Spoon ham glaze over ham.
  4. Baste during the last 30 minutes of cooking.

Reviews

(2)
Most Helpful

I will rate this when I use apricot. I used orange... it's all I had and I didn't use the cornstarch... I now know why you baste it at the end. Ooops. ;O) Very good... I didn't use the cornstarch I will next time. I can't wait to make this during Christmas... great aroma... and way easy.

Seasons August 01, 2009

Used this glaze on my Christmas Ham and got rave reviews from family and friends. I also had some dried apricots and cherries that I diced very small and put in the pot. When I reduced my sauce they worked perfectly. I will use this glaze on more than just ham in the future. Thanks Kitten.

Kathie's Kafe December 26, 2007

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