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    You are in: Home / Recipes / Apricot Honey Butter Recipe
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    Apricot Honey Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2014

      What a lovely recipe Deb Wolf, the apricot butter is devine. Smooth, creamy, silky and full of flavor. I didn't have a lemon so I used a lime, which worked beautifully in this recipe. Next time, I will omit the rind, as I found it made the butter a little bitter. That said the butter is sweet, tart and tangy, just wonderful. I served it over tea biscuits and homemade waffles so far, it was wonderful on both. Thank you so much for sharing your recipe. Made for The Land of Figs and Apricots/NAME.

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    • on September 12, 2010

    • on June 04, 2007

      Wow! This is SO pretty and SO easy AND it uses honey....we have our own beehives, so have an abundance of honey. And I love using honey in canning products, too. Oh, and did I mention the flavor is EXCELLENT! :-) *Made for My Three Chefs ~ Summer Canning ~ June 2007*

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    Nutritional Facts for Apricot Honey Butter

    Serving Size: 1 (1076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1357.1
     
    Calories from Fat 17
    30%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 372.2 g
    124%
    Dietary Fiber 29.5 g
    118%
    Sugars 324.6 g
    1298%
    Protein 12.0 g
    24%

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