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    You are in: Home / Recipes / Apricot Holiday Ham Recipe
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    Apricot Holiday Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Audrey M's Note:

    A recipe you will enjoy during the holidays from the Gooseberry Christmas Book #2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham on a rack in a shallow baking pan.
    2. 2
      Score top of ham in a diamond pattern, making cuts about 1/4 inch deep.
    3. 3
      Stud with whole cloves.
    4. 4
      Insert a meat thermometer into center of ham.
    5. 5
      Bake at 325 degrees about 2 hours or until thermometer registers 140 degrees.
    6. 6
      Combine apricot preserves and cornstarch in a small saucepan.
    7. 7
      Stir in orange zest, orange or pineapple juice and cinnamon.
    8. 8
      Cook and stir until thickened and bubbly.
    9. 9
      Top ham with pineapple slices.
    10. 10
      spoon some of the preserves mixture over the ham 2 or 3 times during last last 30 minutes of baking.
    11. 11
      Before serving, discard cloves and slice ham thinly.
    12. 12
      Serve with remaining sauce and pineapple slices.

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    Nutritional Facts for Apricot Holiday Ham

    Serving Size: 1 (184 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 63
    25%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 80.5 mg
    26%
    Sodium 1388.1 mg
    57%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 20.2 g
    40%

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