Apricot & Hazelnut Stuffing

"Fantasic as part of the meal - so much more than just a stuffing for the turkey."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Yields:
16 balls
Advertisement

ingredients

  • 2 large onions, chopped
  • 56.69 g butter
  • 56.69 g hazelnuts, roughly chopped
  • 141.74 g dried apricots, chopped
  • 170.09 g fresh breadcrumbs
  • 28.34 g parsley, chopped
  • 1 lemon, finely grated zest
  • 1 egg, beaten
  • 14.79 ml olive oil, for drizzling
Advertisement

directions

  • Fry onions in the butter. Stir in nuts; fry until golden.
  • Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
  • Use half to stuff the neck end of the turkey; shape the rest into balls.
  • Put the balls in a buttered baking dish, then drizzle with oil.
  • Bake for 30 mins until golden, or roast them around the turkey.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes