Apricot Ham Gravy

Be the first to review
READY IN: 30mins
Recipe by Katha

If desired serve with apricot baked ham.

Ingredients Nutrition


  1. Add pan juices (from baked ham) and 1 cup water to a pan.
  2. Heat to a boil.
  3. Simmer about 20 minutes.
  4. Mix cornstarch & 1/4 cup water.
  5. Blend into pan juices.
  6. Serve with Apricot baked ham.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a