Apricot Halves in Orange Gelatin

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is pretty as well as delicious

Ingredients Nutrition

  • 425.24 g apricot halves (Canned, lite is better than heavy syrup. If you have access to fresh, Use 'em)
  • 946.36 ml orange Jell-O (or make with gelatin, sugar and OJ)
  • 118.29 ml cream

Directions

  1. Prepare the jello or gelatin.
  2. Set your serving bowl/glasses out.
  3. Place an apricot half in the bottom of each.
  4. Pour jello to cover and place another apricot half on top.
  5. Cover with jello.
  6. Refrigerate until ready.
  7. Just before serving spoon over some cream OR if you want whip the cream first.
  8. Refrigeration time not included. Enjoy.