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    You are in: Home / Recipes / Apricot Hallabong Marmalade Recipe
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    Apricot Hallabong Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    FusionCat's Note:

    A jammy marmalade with a kick of cloves. It's kind of sweet for a marmalade. If you can't find a hallabong (to my knowledge they're only available in Korea) then perhaps a loose-skinned orange will be very similar.

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    Ingredients:

    Serves: 24

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      Cut up the apricots, deseeding them.
    2. 2
      Slice the hallabong, including the peel.
    3. 3
      Add to 4 cups boiling water.
    4. 4
      Stir, add the 8 cloves and 2 cups of sugar.
    5. 5
      Keep stirring and simmering until the water boils down. When the marmalade starts to thicken, and is gaining a kind of jammy consistency, it's time to turn off the stove. Eat some while it's hot, and put the rest in the refrigerator (I'm too lazy to do any canning so I make enough for one bottle to go in the fridge right away.).
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    Nutritional Facts for Apricot Hallabong Marmalade

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    71%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    hallabong

    cloves

    Detailed Nutrition Values About Nutrition Info

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