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    You are in: Home / Recipes / Apricot Habanero Short Ribs Recipe
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    Apricot Habanero Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Derf's Note:

    We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from ribs.
    2. 2
      Place ribs in a 4 to 6 quart pot with enough water to cover the ribs.
    3. 3
      Bring to boiling, reduce heat, simmer covered for 1 1/2 hours or until tender, drain.
    4. 4
      Sauce: In a small saucepan cook the onion and garlic in hot oil until tender.
    5. 5
      Stir in catsup, apricot preserves, vinegar, pepper,steak sauce and chili powder.
    6. 6
      Bring just to boiling, reduce heat, simmer,uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionaly,set aside.
    7. 7
      Stir together the cumin and salt in a small mixing bowl.
    8. 8
      Sprinkle mixture evenly over both sides of ribs, rub into surface.
    9. 9
      Prepare grill for grilling or broiler.
    10. 10
      If grilling prepare for indirect grilling.
    11. 11
      Test for medium heat above the drip pan.
    12. 12
      Place ribs meaty side up, on lightly oiled grill rack over the drip pan.
    13. 13
      Cover and grill for 15 minutes or until the ribs are tender, brushing occasionally with the sauce.
    14. 14
      If using broiler, set broiler pan on rack about 6 inches from heat, place ribs meady side up, broil for about 15/20 minutes, brush with some of the sauce.
    15. 15
      Heat the remaining sauce until bubbly; pass with the ribs.

    Ratings & Reviews:

    • on June 10, 2003

      55

      Absolutely super! I haven't had short ribs in a very long time and these were the best--will be having these again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      I cannot believe I have not rated this yet. I took these to work and everyone has asked for the recipe. The sauce would work great on any number of things. Thanks Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Habanero Short Ribs

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 996.1
     
    Calories from Fat 762
    76%
    Total Fat 84.7 g
    130%
    Saturated Fat 36.0 g
    180%
    Cholesterol 172.3 mg
    57%
    Sodium 447.6 mg
    18%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.1 g
    60%
    Protein 33.5 g
    67%

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