Apricot Habanero Short Ribs

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Total Time
2hrs 5mins
20 mins
1 hr 45 mins

We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G

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  1. Trim fat from ribs.
  2. Place ribs in a 4 to 6 quart pot with enough water to cover the ribs.
  3. Bring to boiling, reduce heat, simmer covered for 1 1/2 hours or until tender, drain.
  4. Sauce: In a small saucepan cook the onion and garlic in hot oil until tender.
  5. Stir in catsup, apricot preserves, vinegar, pepper,steak sauce and chili powder.
  6. Bring just to boiling, reduce heat, simmer,uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionaly,set aside.
  7. Stir together the cumin and salt in a small mixing bowl.
  8. Sprinkle mixture evenly over both sides of ribs, rub into surface.
  9. Prepare grill for grilling or broiler.
  10. If grilling prepare for indirect grilling.
  11. Test for medium heat above the drip pan.
  12. Place ribs meaty side up, on lightly oiled grill rack over the drip pan.
  13. Cover and grill for 15 minutes or until the ribs are tender, brushing occasionally with the sauce.
  14. If using broiler, set broiler pan on rack about 6 inches from heat, place ribs meady side up, broil for about 15/20 minutes, brush with some of the sauce.
  15. Heat the remaining sauce until bubbly; pass with the ribs.
Most Helpful

5 5

Absolutely super! I haven't had short ribs in a very long time and these were the best--will be having these again soon.

5 5

I cannot believe I have not rated this yet. I took these to work and everyone has asked for the recipe. The sauce would work great on any number of things. Thanks Derf!