Apricot Grape-Nuts Bread

READY IN: 1hr 10mins
Recipe by Kate S.

Modified from the recipe that appeared on the Post Grape Nuts box around 1981.

Top Review by Sydney Mike

Very, very nice tasting bread! We particularly enjoyed the combo of grape-nuts & whole wheat flour with the apricots! Great flavor, we thought! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Soak apricots in boiling water.
  3. Pour yogurt over cereal to soak while mixing other ingredients.
  4. Sift flours with baking powder, baking soda, salt, and sugar.
  5. Add egg, oil, and honey to cereal mixture and mix well.
  6. Then add flour mixture and stir only enough to dampen flour.
  7. Drain apricots. Chop finely and stir into batter.
  8. Pour into greased 8 x 4 inch loaf pan.
  9. Bake at for about 50-60 minutes or until cake tester comes out clean.
  10. Cool in pan for 10 minutes.
  11. Remove from pan and finish cooling on rack.
  12. Wrap in wax paper and store several hours or overnight before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a