Apricot Grand Marnier Conserve
- Place apricots and water in saucepan. Let stand at least 4 hours or overnight.
- Add apple, lemon rind and juice. Bring to a full boil over high heat, reduce heat, cover and boil gently for about 15 minutes or until fruit is tender, stirring occasionally.
- Add sugar to saucepan. Return to a boil, reduce heat, and boil gently until mixture will form a light gel, about 25 minutes.
- Add liqueur, return to a boil and boil gently for 5 minutes. Remove pan from heat and stir in almonds.
- Ladle into hot jars and process for about 10 minutes in boiling water bath.