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    You are in: Home / Recipes / Apricot Gorgonzola Squares Recipe
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    Apricot Gorgonzola Squares

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Charlotte J's Note:

    Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degree.
    2. 2
      Spray large cookie sheet with cooking Spray.
    3. 3
      Unroll dough; place on cookie sheet.
    4. 4
      Press dough into 13x9-inch rectangle.
    5. 5
      Firmly press perforations to seal.
    6. 6
      In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth.
    7. 7
      Spread preserves mixture evenly over dough.
    8. 8
      Top evenly with chopped apricots, cheese and nuts.
    9. 9
      Sprinkle evenly with pepper.
    10. 10
      Bake 13 to 19 minutes or until crust is deep golden brown.
    11. 11
      Cool 10 minutes.
    12. 12
      Cut into 12 squares.
    13. 13
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Gorgonzola Squares

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 69
    46%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.7 mg
    6%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 4.2 g
    8%

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