Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot-Gorgonzola Crescent Appetizers Recipe
    Lost? Site Map

    Apricot-Gorgonzola Crescent Appetizers

    Apricot-Gorgonzola Crescent Appetizers. Photo by AZPARZYCH

    1/2 Photos of Apricot-Gorgonzola Crescent Appetizers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
    • 1/4 cup apricot preserves (recommend SMUCKER'S)
    • 2 tablespoons butter (recommend LAND O LAKES)
    • 2 ounces crumbled gorgonzola
    • 1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
    • 1/4 teaspoon fresh ground pepper

    Directions:

    1. 1
      Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
    2. 2
      If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
    3. 3
      In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
    4. 4
      Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 04, 2013

      55

      Great appy! I used pecan chips since that is what I had but otherwise followed the recipe. Was very good and will be made again! Anything with gorgonzola and I am in heaven and shockingly, DH ate it too! Made for Best of 2012 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      55

      Oh my - these were so delicious and you couldn't ask for anything simpler. I couldn't find the dough sheet, so went with the crescent roll dough. The gorgonzola gave such a creamy, savory flavor to the sweetness of the preserves. It complemented each other perfectly. I highly recommend this as an easy, tasty appetizer. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot-Gorgonzola Crescent Appetizers

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 70
    50%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 18.1 mg
    6%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites