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    You are in: Home / Recipes / Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream Recipe
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    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

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    Nutritional Facts for Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 178.7 mg
    59%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 43.9 g
    175%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    limoncello

    lemon verbena leaves

    mascarpone cheese

    Detailed Nutrition Values About Nutrition Info
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