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    You are in: Home / Recipes / Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream Recipe
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    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream. Photo by BecR

    1/3 Photos of Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread most of the gooseberry jam on the insides of the split ladyfingers and sandwich them together. Set aside.
    2. 2
      In a medium bowl, stir together the remaining jam with the limoncello, lemon zest, finely minced lemon verbena, the vanilla, granulated sugar, mascarpone cheese and creme fraiche. Combine well.
    3. 3
      In each dessert glass, arrange 2 or 3 ladyfingers upright around the edges, then place a few gooseberries and apricot chunks into the bottom of the glass.
    4. 4
      Spoon the mascarpone cream into the dessert glasses, forming a slight mound.
    5. 5
      Top each trifle with the remaining apricot chunks and gooseberries, pressing the fruit gently into the cream.
    6. 6
      Chill until serving time (may be assembled up to 24 hours in advance, cover with cling wrap if not serving within a few hours).

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    Nutritional Facts for Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 178.7 mg
    59%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 43.9 g
    175%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    limoncello

    lemon verbena leaves

    mascarpone cheese

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