Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream Recipe
    Lost? Site Map

    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream. Photo by BecR

    1/3 Photos of Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spread most of the gooseberry jam on the insides of the split ladyfingers and sandwich them together. Set aside.
    2. 2
      In a medium bowl, stir together the remaining jam with the limoncello, lemon zest, finely minced lemon verbena, the vanilla, granulated sugar, mascarpone cheese and creme fraiche. Combine well.
    3. 3
      In each dessert glass, arrange 2 or 3 ladyfingers upright around the edges, then place a few gooseberries and apricot chunks into the bottom of the glass.
    4. 4
      Spoon the mascarpone cream into the dessert glasses, forming a slight mound.
    5. 5
      Top each trifle with the remaining apricot chunks and gooseberries, pressing the fruit gently into the cream.
    6. 6
      Chill until serving time (may be assembled up to 24 hours in advance, cover with cling wrap if not serving within a few hours).

    Ratings & Reviews:


    Nutritional Facts for Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 10.9 g
    Cholesterol 178.7 mg
    Sodium 82.6 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 3.5 g
    Sugars 43.9 g
    Protein 5.4 g

    The following items or measurements are not included:


    lemon verbena leaves

    mascarpone cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes