Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Gooey Cake Recipe
    Lost? Site Map

    Apricot Gooey Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on September 08, 2010

      Not really sure if this should be 4-5 stars I wish there was 4 1l/2 So very yummy and easy to make. Unfortunately It took me several tries to make as I kept eating the dried apricots and did not have enough to make recipe. Once I finally made I was so glad I got a big package of apricots so I could make this recipe. I only had a little piece as others in my group devoured the cake. That is why I am unsure of the rating. Usually I save 5 stars for exceptional cake. I didn't eat enough to know if it was exceptional or I just like it a lot. though I suppose that is exceptional as I am in regards to food taste hard to please.

      I made as is only I greased pan and lined with aluminum foil so Cake would release from pan easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Apricot Gooey Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 8.8 g
    Cholesterol 48.3 mg
    Sodium 300.1 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 1.9 g
    Sugars 32.4 g
    Protein 3.8 g


    Over 475,000 Recipes Network of Sites