1/1 Photo of Apricot Glazed Yams
Great Sweet Potato Recipe! Especially delicious with ham.
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Units: US | Metric
- 1Place yams in an 11 x 7 x 1 1/2 inch baking dish. Drain the apricots, reserving the syrup. Arrange the apricots over the yams.
- 2Combine sugar, cornstarch, salt, and cinnamon in a medium saucepan. Add enough water to the reserved apricot syrup to equal 1 cup. Add the syrup/water mixture and raisins to the cornstarch mixture, stirring well. Bring to a boil over medium heat; stir in sherry and orange rind.
- 3Pour the syrup mixture over the yams and apricots. Bake, uncovered, at 350 degrees for 20 minutes, basting occasionally.
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Nutritional Facts for Apricot Glazed Yams
Serving Size: 1 (236 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 268.5
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 114.2 mg
- Total Carbohydrate 64.7 g
- Dietary Fiber 6.9 g
- Sugars 23.4 g
- Protein 2.7 g