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    You are in: Home / Recipes / Apricot-Glazed Sweet Potato Bake Recipe
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    Apricot-Glazed Sweet Potato Bake

    Apricot-Glazed Sweet Potato Bake. Photo by Whisper

    1/2 Photos of Apricot-Glazed Sweet Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    This makes a great side dish to turkey or ham, its really delicious! Adjust all ingredients to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degree.
    2. 2
      Butter a 13 x 9-inch baking dish.
    3. 3
      Place potatoes in prepared dish, and set aside.
    4. 4
      In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar (or preserves) water and orange peel; bring to a boil, stirring constantly, cook, and stir for 2 minutes more.
    5. 5
      Remove from heat; stir in butter and pecans.
    6. 6
      Pour over sweet potatoes.
    7. 7
      Season with black pepper.
    8. 8
      Bake, uncovered for 20-25 minutes or until heated through.

    Ratings & Reviews:

    • on February 26, 2006

      55

      This was very good! I used apricot nectar and it thickened up nicely. The flavors blend together so well. It's a little on the sweet side, so next time I may cut back on the brown sugar just a smidgeon. Thanks for a great recipe, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Glazed Sweet Potato Bake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.3
     
    Calories from Fat 212
    27%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 137.4 g
    45%
    Dietary Fiber 12.8 g
    51%
    Sugars 76.6 g
    306%
    Protein 7.5 g
    15%

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