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These are pretty good. I was expecting something a little spicier, but that can be adjusted next time. I'm not sure that it needed to be marinated for 2 days. I would think one would be plenty, but only having made this once, can't be sure. After the 1-3/4 hours of cooking, I had to increase the heat to get rid of the gooey skin. I upped the temperature to 350* for an additional 20 minutes. Served with Thai Sweet Chili Sauce for dipping. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

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Diana #2 April 22, 2010

I LOVE wings! However, these were very bland. And I used 2 T. of sriracha! Made them for Super Bowl. Won't make again.

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DawnOK February 03, 2009
Apricot Glazed Sriracha Wings