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    You are in: Home / Recipes / Apricot Glazed Sriracha Wings Recipe
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    Apricot Glazed Sriracha Wings

    Apricot Glazed Sriracha Wings. Photo by Diana #2

    1/2 Photos of Apricot Glazed Sriracha Wings

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    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    48 hrs

    1 hrs

    ~Robyn~'s Note:

    I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
    2. 2
      Place wings in heavy plastic bag(s) and cover with the marinade.
    3. 3
      Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it’s worth it.).
    4. 4
      When ready to cook, preheat the oven to 325 degrees.
    5. 5
      Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
    6. 6
      Spread wings out on racks, saving their marinade.
    7. 7
      Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
    8. 8
      Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
    9. 9
      Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.

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    Ratings & Reviews:

    • on April 22, 2010

      45

      These are pretty good. I was expecting something a little spicier, but that can be adjusted next time. I'm not sure that it needed to be marinated for 2 days. I would think one would be plenty, but only having made this once, can't be sure. After the 1-3/4 hours of cooking, I had to increase the heat to get rid of the gooey skin. I upped the temperature to 350* for an additional 20 minutes. Served with Thai Sweet Chili Sauce for dipping. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      I LOVE wings! However, these were very bland. And I used 2 T. of sriracha! Made them for Super Bowl. Won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Glazed Sriracha Wings

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.7
     
    Calories from Fat 491
    50%
    Total Fat 54.5 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 785.0 mg
    32%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.0 g
    140%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    sriracha sauce

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