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    You are in: Home / Recipes / Apricot Glazed Spiral Ham Recipe
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    Apricot Glazed Spiral Ham

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    BadgerLuv's Note:

    I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php

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    Ingredients:

    Serves: 12

    Yield:

    Ham

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F (160°C).
    2. 2
      Place ham, flat side down, on a rack in a roasting pan.
    3. 3
      Add two cups of water to the pan.
    4. 4
      Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
    5. 5
      On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
    6. 6
      Brush half the glaze onto the ham--get into all those slices!
    7. 7
      Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
    8. 8
      Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
    9. 9
      Slice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Apricot Glazed Spiral Ham

    Serving Size: 1 (426 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 637.3
     
    Calories from Fat 265
    41%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.0 g
    50%
    Cholesterol 194.0 mg
    64%
    Sodium 4451.1 mg
    185%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.6 g
    54%
    Protein 56.8 g
    113%

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