Apricot Glazed Sausages

READY IN: 33mins
Recipe by Mandy

This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.

Top Review by Sydney Mike

I don't usually use beef sausages, but wanted to have an accurate end product when I made this, so followed the ingredients list right on down & this time around cooked them on the stovetop! Will definitely be making these again, as I want to do some grilling during the summer & this will be a great recipe for that ~ Really enjoyed the apricot flavor here & actually used 3/4 cup of the nectar along with just 1/4 cup of the beef stock! VERY, VERY NICE! [Tagged, made & reviewed in Beverage Tag]

Ingredients Nutrition


  1. Parboil sausages in a large saucepan 10 minutes.
  2. Drain sausages.
  3. Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
  4. To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.

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