Apricot-Glazed Roasted Pork

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READY IN: 1hr 40mins
Recipe by Audrey M

A wonderful way to serve up a simple pork roast.

Ingredients Nutrition


  1. Place pork on roasting rack in a roaster and sprinkle with salt.
  2. Toast at 325 degrees for 1 1/2 hours or until a meat thermometer registers 170 degrees.
  3. Remove roast from oven.
  4. In a 1 quart saucepan, heat oil; add garlic and saute until lightly browned.
  5. Add remaining ingredients and bring to a boil.
  6. Reduce heat and let simmer until sauce thickens, about 5 minutes.
  7. Spread sauce over pork roast and return to oven.
  8. Roast until pork is glazed over, about 5 minutes.

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