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Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaze with a bit of a tang, but the process is so easy just roasting them. NO pans to clean up which always scores points with me.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ground black pepper